Tomato Sauce Vs. Hearty Marinara Sauce!

In this generation, everyone has their choice and taste. Some love robust inspired sauce in their pizza, and some people love spicy sauce. If you opt for the spicy sauce, hearty marinara sauce is your call.

Robust tomato sauce is thick and has a sugary taste, and marinara sauce is a spicy one. Everyone loves tomato sauce. If you come from an Italian-American family, then it is the primary thing you will need. The smell of simmering flavoring in the kitchen brings back childhood memory.

The point is, you can go for a pizza or pasta without a robust tomato sauce or marinara sauce. This article will discuss the difference between robust inspired tomato sauce vs. Hearty marinara sauce, ingredients, recipe, and many other techniques. Stay with us!

What is the difference between Tomato Sauce and Marinara Sauce?

There is an absolute difference between the two sauces. But not all people can make a difference. Some pizza workers claim that they would use regular tomato sauce instead of marinara sauce when they ran out of that specific sauce. And, most of the customers did not complain about it.

Some people think that robust sauce is just a sauce coated in sugar, where marinara sauce contains a lot of spice. Well, we will know better if we take a look at the descriptions of those sauces.

What is Robust Inspired Tomato Sauce?

This is also called pizza sauce which is mostly used in Domino’s pizza restaurants. It is thick and has a zesty flavor. This sauce contains-

Robust inspired tomato sauce ingredients

  • Tomato puree (water and tomato paste)
  • Sugar
  • Salt
  • Spices
  • Soyabean oil
  • Citric acid

Is robust inspired tomato sauce vegan?

This sauce contains tomato puree, garlic, jalapeño. So, yes! This sauce is vegan.

Are tomato ketchup and tomato sauce the same?

No! Tomato ketchup and tomato sauce are not the same. We all know that the word ‘sauce’ comes from the Latin word ‘salsa.’ This means salted. Tomato sauce is made of tomato, oil, vegetable, or chicken broth. In the past years. The sauce was used for cooking purposes- such as increasing the meat’s tenderness and enriching the flavor.

It does not have any recipes. Anyone can make a sauce of their own. So, it differs from house to house or country to country. It can have different viscosity and specific gravity. If you want to use it for cooking purposes, it must be light.

The word ‘ketchup’ originated from the Chinese word ‘koechiap’ which means bringe of fish. The components are tomato, oil, sugar, vinegar, sugar, and spices of your choice.

So, we can see, ketchup contains sugar and spice. But sauce never contains sugar and spice. Vinegar is an important ingredient in the cooking process of ketchup.

But sauce doesn’t require any vinegar. Ketchup is a cold thing, where a sauce is always served hot. So, ketchup and sauce are different things.

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Robust inspired tomato sauce recipe

This goes perfectly with your pizza. Let’s have a look at the robust sauce recipe-


  • Canned tomato- half cup
  • Tomato puree- 1 cup
  • A pinch of salt
  • A pinch of garlic powder
  • A pinch of black pepper
  • A pinch of cayenne pepper
  • A pinch of dried basil


  1. Take a small saucepan. Pour the given amount of tomato and tomato puree.
  1. Mix the ingredients with a wooden spoon, and simmer it on medium heat.
  1. Simmer for thirty minutes.
  1. Pour it into a glass container (not a plastic one) and allow it to cool.

Now, it is ready for use.

During the making of this process, you might be wondering, ‘what sauce goes on pizza?’. Well, the answer to this question is the robust inspired tomato sauce that we just prepared. In fact, any variety of tomato sauce goes well with pizza.

For example, San Marzano tomato sauce, Rao’s homemade all types of sauce, Pastorelli pizza sauce, Chef Boyardee Pizza Sauce, etc. San Marzano sauce is meatier and sweeter and goes excellent with pizza.

You might have another question on your mind ‘can you use pasta sauce on pizza?’ This is the last option if you don’t have any kind of tomato sauce. You have to follow the steps:

  • Strain the pasta sauce to remove excess liquid
  • Put it into a blender and add pulse, and then blend until smooth texture.
  • Now, add salt, spice, and sugar to your taste.

So, you can use pasta sauce instead of pizza sauce on your pizza.

What is Hearty Marinara Sauce?

This is thick and delicious, and this sauce goes well with pizza and pasta. This is a gluten-free, vegan, and rich source of vitamins A and C. It can go well with a roast, Italian sausage, and other spicy foods.

The ingredients are:

  • Tomatoes
  • Tomato puree
  • Onion
  • Sugar
  • Romano
  • Parmesan cheese
  • Carrot puree
  • Salt
  • Celery puree
  • Garlic
  • Spice
  • Butter
  • Olive oil
  • Citric acid
  • Sunflower oil
  • Natural flavor

You might have a question like, ‘Can I use the marinara sauce in place of tomato sauce?’ yes, you can. If you are looking for a sauce that tastes like a tomato, then marinara is the call. You may have run out of tomato sauce; use the marinara sauce.

Trust me! Nobody is going to blame you. Tomato sauce is a little bit thicker. Moreover, marinara sauce is vegan, whereas tomato sauce doesn’t contain vegetables except tomato.

What is the best marinara sauce?

  • Rao’s homemade marinara

We can get a mixture of flavors in this sauce. This is spicy, but the spice has its limit. It simply goes well with spaghetti with meatballs.

It is rich in tomato flavor. It goes well with lasagne.

  • Mezzetta Whole Garlic and Sweet Basil Marinara

This sauce is really good for homemade food.

  • Ragu Simply Chunky Marinara
  • Bongiovi marinara

Some people ask, what is a substitute for the marinara sauce? You can use any tomato sauce as an alternative. Since pizza sauce and spaghetti sauce have similar features, you can use these sauces as a substitute.

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Can you use Rao’s marinara sauce for pizza?

This is the so-called organic form of sauce. This sauce is not made with tomato paste or tomato puree, water, starch, and added color and does not contain any sugar. So, this sauce can be used in the keto diet.

Rao’s homemade pizza sauce is made for pizza. It has a perfect consistency that made it quickly spread over pizza dough. It goes well with any pizza crust. It does not contain any carbohydrates. This is a friendly one to stand up for a homemade pizza.

How do you thicken the marinara sauce?

Suppose you have come up with an amazing recipe. But there is a mistake. Your marinara sauce is too thin to serve. Now, what is the solution? Do not worry. We can show you the way.

Basically, there is two way to thicken your marinara sauce.

By reducing liquid

Just don’t add very much liquid in the beginning. You should measure with a measuring cup before pouring the ingredients, and then you can simmer it for a quality of time and dense the sauce.

Keep the stove on low heat. Simmer the sauce for 15 to 20 minutes. Continuously stir the sauce so that it does not get burnt. Make sure to keep the lid open the entire time. This method is easy, and the taste remains the same.

Also, you can add thickeners, such as milk, or anything else.

By adding starch

You can add cornflour, and bread crumbs to thicken your sauce. Corn flour has a neutral taste, so it doesn’t ruin the taste. Then you can add tomato paste to enrich the flavor.

If you think that the taste is not the same, you can add any other mashed vegetables like mashed potato, butternut squash, or cauliflower. This trick works if the sauce is too watery.

These are the ways to thicken a marinara sauce.

How do you make the marinara sauce better? 

Here we will discuss step by step to make a marinara sauce better.

  • Foundation Lightly fried onion and garlic add some extra flavor to your recipe. After frying some onion and garlic, add your vegetable.
  • Spice Add some red pepper and cayenne pepper to enrich the taste and hit the taste bud.
  • Herbs Add herbs of your choice such as basil, oregano, mint, coriander, rosemary, etc. This will add amazing flavor.
  • Thick sauce A thin watery sauce does not increase the taste. Add some tomato paste or puree to make it thick.
  • Checking Always check your food before serving. If you think your sauce is a bit salty, add some starch or mashed potato.
  • Cheese Add some parmesan cheese during simmering to add a buttery effect. Add some before serving also.
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By following these steps, you can make a quick and yummy marinara sauce.

Frequently Asked Questions: about TOMATO SAUCE VS. HEARTY MARINARA SAUCE

What is another name for marinara sauce

Marinara sauce is also called spaghetti sauce, or pasta sauce. There is a slight difference between spaghetti and marinara sauce. The marinara sauce contains tomato, onion, garlic, and some seasoning.

But the spaghetti sauce also has meat and vegetables. Also, pizza sauce is not pre-cooked, but the marinara sauce is. And, there is a slight difference between consistency.

Why do they call it a marinara sauce?

It was named after the Italian sailors ‘marina.’  They sailed ships for trading goods worldwide. It was invented in the sixteenth century in Europe. The sailors were stuck for a long time inside the boat.

So, they needed some tasty, nutritious food that stays fresh for a prolonged time. That’s how the marinara sauce was invented.

Is marinara sauce and pizza sauce the same thing?

There is a difference between marinara and pizza sauce. Marinara sauce is heavier. The marinara sauce uses pre-cooked tomato, where the pizza sauce needs raw tomato. The ingredients of both sauces are quite similar.

But pizza sauce is not cooked. It gets cooked along with pizza. You may have a question like, ‘What is a substitute for marina sauce? Well, pizza sauce itself can be a substitute for marinara sauce.

What can be used in place of tomato sauce?

‘What can be used in place of tomato sauce?‘ is a straightforward question to answer. The most common substitute is tomato paste. Take 3/4th cup tomato and water and add spices of your choice.

You can also use canned tomato and water and blend it to get a specific consistency. You can also use tomato puree. Another handiest alternative is tomato ketchup.

How do you thicken the marinara sauce?

Boiling is the best way to reduce the volume. Simmer your sauce for twenty minutes on low heat. Then turn off the stove and allow it to cool when it comes to a desirable consistency. It will thicken more when it cools down. You can also add four, milk, any vegetables, or tomato ketchup to enhance the viscosity.


Robust tomato sauce doesn’t contain so many ingredients. But marinara sauce contains additional vegetables, butter, and cheese. There is also a difference between the oil. But both of them have basic sauce ingredients.

Robust tomato sauce and marinara sauce- both are acceptable as healthy food. The robust sauce is 70 calories and contains 13 gm of carbs and 3 gm of sugar. This contains no fat or protein. The marinara sauce has more fat and less sugar if compared to the robust sauce.

So, if you are a food critic, you can differentiate between these sauces. But, if you are a new chef, this article can help you a lot to know the basics about any sauce.

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